- 2 boneless, skinless chicken breasts, cooked and shredded
- 8 ounces Philadelphia Cream Cream, softened
- 1/2 bottle Marzetti Classic Ranch Dressing
- 1/2 bottle Frank's RedHot Buffalo Wing Sauce (add more you like it saucy)
In a serving bowl, soften the cream cheese in the microwave for about 30 seconds and then stir in the ranch dressing. Sprinkle the shredded chicken on top and pour the wing sauce over the chicken and serve warm with tortilla chips or toasted baguette slices.