2 cups vanilla pudding (1 box)
2 Tablespoons creme de menthe
1 Tablespoon creme de cacao
Spread 1/3 cup of the chocolate wafers evenly over the bottom of the 1 quart dish.
Reserve remaining crumbs for the topping. In a small mixing bowl, combine remaining
ingredients, fold gently but thoroughly. Spoon pudding mixture on top of crumbs.
Top with whipped cream then the remaining 1/3 cup of chocolate wafer crumbs. Chill in freezer for 30 minutes
or until serving time.