4 steak-um like patties or left over steak
- 1/2 teas cumin
- 1 tbs Baja Chipotle sauce or other Tex-Mex like marinade
- 1 tbs Olive oil
- 1/2 red pepper sliced
- 1/2 onion sliced
- 3 cups leftovers mac and cheese
- 1 cup spinach
- Taco Sauce
- Taco Shells
Meanwhile, heat olive oil in a small skillet over medium heat. Saute pepper and onion about 5 minutes or until caramelized.
Reheat your delicious leftover mac and cheese (I always take this opportunity to add a little extra cheese and milk to add some creaminess to the leftovers as they reheat).
Heat the taco shells according to the package.
Drain off any excess liquid from the steak (no one wants a soggy taco) and prepare tacos, layering meat, taco sauce, onions, peppers, spinach, and mac and cheese