Garlic 3cloves finely chopped
Butter 2 tbsp (Use olive oil for vegan version)
Dried Parsley 1 tbsp
Black peppercorns crushed
Salt – to taste
Steps to prepare Mushroom In Garlic Butter
- Using a damp paper towel clean the mushrooms to remove any dirt. Now slice the mushrooms lengthwise.
- In a non-stick pan melt the butter. Add the garlic cloves and saute till it becomes light golden brown in color.
- Add the chopped mushrooms and saute for about 5 to 7 minutes till they are cooked and develop some color.
- Add the peppercorns, salt, dried parsley and saute for another one minute.