It's the Holiday Season which bring us joy and for some, stress. A simple tip I have found to maximize my holiday enjoyment is to buy any non-perishable food I'm going to use for my Christmas meal far ahead of time and set them aside. This year I bought nearly everything for my Christmas Eve and Christmas Day meals in early November. Pretty much all I have left to do is get the fresh foods to complete my meals such as steak, fresh green beans, hamsteak and of course, Egg Nogg!! Just a simple reminder from Shared Kitchens of Tampa for a simpler Holiday.
Hello and welcome to the Shared Kitchens of Tampa blog. My name is Ben and I run the kitchen. Feel free to email me anytime to schedule a tour or with any questions. Thank you for visiting. Let's Cook!!