1 cups milk
1 cups flour
1/2 tsp salt
MethodPreheat oven to 450 degrees.
Whisk all together and pour into 4 greased ramekins or popover pan, filling 1/2 full.
Bake 25 minutes. Lower heat to 350 and continue baking 15 to 20 minutes longer or until deep golden brown.
Immediately remove from ramekins and serve hot with lots of butter!