50 gr of butter
salt and pepper
3 tbsp of flour
Cheese ( any cheese you like)
Step 1: Peel and boil your potatoes for 25-30 min.
Step 2 : Let them cool down for a bit, then add your butter, salt and pepper, mix well.
Step 3 : Add your egg and flour and mix well until its all mixed in.
Step 4 : Form little patties out of the mixture using extra flour, so they are not too sticky.
Step 5: Add your cheese inside each patty and close them up.
Step 6 : Make sure your pan is hot, add sunflower oil or butter and fry for 5 min on each side on medium heat until golden.
Step 7 : Serve while hot with sour cream and dill and refrigerate the rest for a great snack later. Enjoy!