1/2 batch of creamy feta
1 head of garlic, cloves removed and peeled
1 tablespoon olive oil
1/4 cup fresh dill
3/4 cup freshly grated mozzarella cheese
1 15-ounce can of artichoke hearts, chopped
1/2 cup chopped kalamata olives
1/2 red onion, sliced
3-4 campari tomatoes, cut into wedges
1 roasted red pepper, cut into slices
Prepare your pizza dough as instructed. While dough is rising, prepare the feta (or do this before hand – your preference).
Toss the loose garlic cloves in a tiny bit of olive oil and “pre-roasted” them for 15 minutes.
Squeeze out the moisture in the artichokes with a dish towel.
Preheat oven to 375 degrees F.
Once your dough is ready, roll into your desired shape and brush with olive oil.
Layer on mozzarella cheese, artichokes, olives, red onion, red peppers, tomatoes and crazy feta. Scatter the semi-roasted garlic cloves over top.
Bake for 30-35 minutes, or until cheese is golden and crust is crispy. Top with a handful of fresh dill before serving. Serve with hummus for dipping if desired.